Asian food london market ontario
Rejina Sabur When it comes to buying green finger chillies and rice wine, we Londoners have got it made. Flourishing Bangladeshi, Pakistani, Chinese and Gujarati communities have meant that Asian produce was available in the city long before the big supermarkets cottoned on. In the last decade alone, Vietnamese, Korean, Japanese, Sri Lankan and Thai communities have bloomed across the capital and with them so has the availability of authentic ingredients. While it's easy to overspend in certain shops, there are always some excellent bargains to be had think sacks of rice or big bottles of fish sauce and exotic products to be pored over.
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